Pumpkin And Shrimp Bisque

1. 1

   Melt butter in a heavy large saucepan, over medium-low heat.

2. 2

   Add onion and cook until transparent, stir occasionally for about 10 minutes.

3. 3

   Add flour and stir 3 minutes.

4. 4

   Add stock and bring to a boil, stir constantly.

5. 5

   Add squash and bay leaves, simmer until squash is very tender, about 15 minutes.

6. 6

   Blend in can of soup and whipping cream.

7. 7

   Season to taste and remove bay leaves.

8. 8

   Puree soup in blender.

9. 9

   Before serving add shrimp and heat on low.

10. 10

    Butternut squash can be substituted for pumpkin. Sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.