How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Fish Loaf?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, 2 c. cooked flaked fish, 2 Tbsp. chopped parsley, 1 medium onion, chopped, and more.

Is Macaroni-Fish Loaf suitable as seafood?

Yes, Macaroni-Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni-Fish Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Fish Loaf Recipe

Name: Macaroni-Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 2 c. cooked flaked fish; 2 Tbsp. chopped parsley; 1 medium onion, chopped; 1/2 c. grated cheese; 1 can mushroom soup; 1 can tomato soup; 1 tsp. salt; 2 eggs, slightly beaten; 10 stuffed olives, sliced

Macaroni-Fish Loaf

Eats Now Editorial Team · 243 kcal · Seafood

Macaroni-Fish Loaf – a delicious recipe with elbow macaroni, fish, parsley, onion, grated cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Macaroni-Fish Loaf

How did you like this recipe?

Frequently Asked Questions