How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Cakes(Makes 6 To 8 Cakes) ?

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1 stalk celery, minced, 1 medium onion, minced, 1 piece bread, crumbled, and more.

Is Deviled Crab Cakes(Makes 6 To 8 Cakes) suitable as seafood?

Yes, Deviled Crab Cakes(Makes 6 To 8 Cakes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Cakes(Makes 6 To 8 Cakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crab Cakes(Makes 6 To 8 Cakes) Recipe

Name: Deviled Crab Cakes(Makes 6 To 8 Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 stalk celery, minced; 1 medium onion, minced; 1 piece bread, crumbled; 2 eggs; 1 clove garlic, minced; 1 tsp. Grey Poupon mustard; 1 tsp. Tabasco sauce; 1/2 tsp. parsley; 1/4 tsp. basil; 1/4 tsp. paprika; 1/4 tsp. black pepper; 2 Tbsp. butter

Bake this irresistible Deviled Crab Cakes(Makes 6 To 8 Cakes) at home. Made with crabmeat, celery, onion and bread. Easy step-by-step instructions inclu…

This Deviled Crab Cakes(Makes 6 To 8 Cakes) relies on simple, everyday ingredients such as crabmeat, stalk celery, minced, medium onion, minced and piece bread, crumbled. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Crab Cakes(Makes 6 To 8 Cakes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions