How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Cakes(Makes 6 To 8 Cakes) ?

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1 stalk celery, minced, 1 medium onion, minced, 1 piece bread, crumbled, and more.

Is Deviled Crab Cakes(Makes 6 To 8 Cakes) suitable as seafood?

Yes, Deviled Crab Cakes(Makes 6 To 8 Cakes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Cakes(Makes 6 To 8 Cakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crab Cakes(Makes 6 To 8 Cakes) Recipe

Name: Deviled Crab Cakes(Makes 6 To 8 Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 stalk celery, minced; 1 medium onion, minced; 1 piece bread, crumbled; 2 eggs; 1 clove garlic, minced; 1 tsp. Grey Poupon mustard; 1 tsp. Tabasco sauce; 1/2 tsp. parsley; 1/4 tsp. basil; 1/4 tsp. paprika; 1/4 tsp. black pepper; 2 Tbsp. butter

Deviled Crab Cakes(Makes 6 To 8 Cakes)

Eats Now Editorial Team · 137 kcal · Seafood

Deviled Crab Cakes(Makes 6 To 8 Cakes) – a delicious recipe with crabmeat, celery, onion, bread, eggs, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crab Cakes(Makes 6 To 8 Cakes)

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