Deviled Crab Bake

Name: Deviled Crab Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced onion; 3 Tbsp. margarine; 3 Tbsp. flour; 1 1/2 tsp. dry mustard; 1/2 tsp. salt; 2 c. milk; 4 drops bottled red pepper; 2 Tbsp. parsley; 2 cans crab meat; 4 hard-cooked eggs; 1 c. coarsely crumbled saltines (about 14 crackers); 2 Tbsp. lemon juice

Eats Now Editorial Team · 296 kcal · Seafood

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Deviled Crab Bake – a delicious recipe with onion, margarine, flour, dry mustard, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. minced onion
3 Tbsp. margarine
3 Tbsp. flour
1 1/2 tsp. dry mustard
1/2 tsp. salt
2 c. milk
4 drops bottled red pepper
2 Tbsp. parsley
2 cans crab meat
4 hard-cooked eggs
1 c. coarsely crumbled saltines (about 14 crackers)
2 Tbsp. lemon juice

1
Saute onion in margarine.
2
Stir in flour, mustard and salt. Stir until mixed.
3
Stir in milk slowly.
4
Cook 1 minute until sauce thickens.
5
Remove from heat; stir in lemon juice, red pepper and parsley.
6
Drain crab meat; chop eggs and stir crab, eggs and half of cracker crumbs into sauce.
7
Put in baking dish.
8
Sprinkle remaining crumbs on top.
9
Bake at 375u00b0 for 20 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. minced onion, 3 Tbsp. margarine, 3 Tbsp. flour, 1 1/2 tsp. dry mustard, and more.

Yes, Deviled Crab Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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