Shrimp and Soy Sausage Casserole Recipe

Name: Shrimp and Soy Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces medium shrimp, cleaned and peeled; 2 -4 ounces soy sausage (can substitute real sausage if preferred); 2 medium tomatoes, diced; 1 white onion, halved and thinly sliced; 1 cup sweet peas; 1 cup fresh spinach, sliced into long, thin strips; ½ cup cilantro, chopped; 1 -1 12 ounce ginger, diced; 4 tablespoons vegetable oil, divided; ¼ cup sour cream; 1 -2 cup Kraft Mexican Style Finely Shredded Four Cheese (or similar); 1 cup milk; ¼ cup granulated sugar; 1 ¾ cups flour (self-rising used in this recipe); 2 teaspoons salt, divided; ½ teaspoon ground cardamom; ½ teaspoon ground marjoram; 1 teaspoon ground pepper; 34-1 teaspoon paprika; 2 dashes hot sauce; 1 tablespoon lemon juice

Servings: persons

10 ounces medium shrimp, cleaned and peeled
2 -4 ounces soy sausage (can substitute real sausage if preferred)
2 medium tomatoes, diced
1 white onion, halved and thinly sliced
1 cup sweet peas
1 cup fresh spinach, sliced into long, thin strips
½ cup cilantro, chopped
1 -1 12 ounce ginger, diced
4 tablespoons vegetable oil, divided
¼ cup sour cream
1 -2 cup Kraft Mexican Style Finely Shredded Four Cheese (or similar)
1 cup milk
¼ cup granulated sugar
1 ¾ cups flour (self-rising used in this recipe)
2 teaspoons salt, divided
½ teaspoon ground cardamom
½ teaspoon ground marjoram
1 teaspoon ground pepper
34-1 teaspoon paprika
2 dashes hot sauce
1 tablespoon lemon juice

1
["Cover shrimp in large collander fitted into larger bowl with lukewarm water (if frozen) and let sit for 10 minutes.", "Remove tails, rinse, and set aside.", "Prepare tomatoes, onions, ginger, corriander, and spinach as seen above and set aside.", "Fry soy sausage in small skillet with 1 tablespoons vegetable oil until browned (about 8 min.", "), then remove from heat.", "In a medium saucepot, combine 2 tablespoons oil, ginger, and onions then fry over high heat until sauteed.", "Add all seasonings (except salt), tomatoes, spinach and cilantro.", "Cook for 2 minutes.", "Pre-heat oven to 375 degrees.", "Add shrimp, soy sausage, sweet peas, sour cream, and 1 teaspoon salt.", "Cover, cook over medium heat, stirring ocassionally.", "Cook for 10 minutes.", "Combine flour, milk, 1 tablespoon oil, and 1 teaspoon salt in small bowl and stir.", "Adjust ingredients until ""biscuit dough"" consistentcy is attained.", "Spread onto glass bakeware (at least 1 inch tall) with spoon until 1/4 inch layer is formed.", "Create lip about 1 inch up the sides of the glass.", "Add cooked ingredients directly on top of dough.", "Cover with shredded cheese.", "Add to oven, bake about 10-15 minutes or until bottom is golden-brown.", "Serve warm."]

3102

kcal

Calories

140

Fat

534

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 10 ounces medium shrimp, cleaned and peeled, 2 -4 ounces soy sausage (can substitute real sausage if preferred), 2 medium tomatoes, diced, 1 white onion, halved and thinly sliced, and more.

Yes, Shrimp and Soy Sausage Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Soy Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions