Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crab meat; 2 eggs; 3/4 c. saltine cracker crumbs; 1 small onion, chopped fine (green onion); 1 Tbsp. parsley, chopped fine; 2 Tbsp. prepared mustard (Frenches); 2 Tbsp. Worcestershire sauce; 1 Tbsp. pimento, chopped fine; 1/2 c. mayonnaise; salt and pepper to taste

Eats Now Editorial Team · 294 kcal · Seafood

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Deviled Crab – a delicious recipe with crab meat, eggs, saltine cracker crumbs, onion, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crab meat
2 eggs
3/4 c. saltine cracker crumbs
1 small onion, chopped fine (green onion)
1 Tbsp. parsley, chopped fine
2 Tbsp. prepared mustard (Frenches)
2 Tbsp. Worcestershire sauce
1 Tbsp. pimento, chopped fine
1/2 c. mayonnaise
salt and pepper to taste

1
Make into cakes and warm in oven if you like.
2
Or, mix well and place in ramekins or crab shells.
3
Place on tray and put under broiler until brown.
4
(The onion and bell pepper can be sauteed in butter if you like.)

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh crab meat, 2 eggs, 3/4 c. saltine cracker crumbs, 1 small onion, chopped fine (green onion), and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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