How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Dill-Cured Salmon(Gravad Lax) ?

You need 5 ingredients. The key ingredients include: 4 lb. salmon fillet with skin, 2 Tbsp. salt, 2 Tbsp. sugar, 3 tsp. white peppercorn, crushed, and more.

Is Swedish Dill-Cured Salmon(Gravad Lax) suitable as seafood?

Yes, Swedish Dill-Cured Salmon(Gravad Lax) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Dill-Cured Salmon(Gravad Lax) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Dill-Cured Salmon(Gravad Lax) Recipe

Name: Swedish Dill-Cured Salmon(Gravad Lax)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. salmon fillet with skin; 2 Tbsp. salt; 2 Tbsp. sugar; 3 tsp. white peppercorn, crushed; 2 bunch fresh dill, chopped

Swedish Dill-Cured Salmon(Gravad Lax) – a delicious recipe with salmon fillet, salt, sugar, white peppercorn, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. salmon fillet with skin
2 Tbsp. salt
2 Tbsp. sugar
3 tsp. white peppercorn, crushed
2 bunch fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Seafood

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Swedish Dill-Cured Salmon(Gravad Lax)

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