Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab; 2 beaten eggs; 1/2 tsp. salt; 1/8 tsp. Tabasco sauce; 1/4 tsp. paprika; 1 Tbsp. Worcestershire; 2 c. bread crumbs; 1 tsp. parsley; 1/4 tsp. pepper; onion; 1 can milk; 1 Tbsp. vinegar; 2 Tbsp. lemon juice; 1/2 c. green pepper; 1 tsp. dry mustard

Eats Now Editorial Team · 150 kcal · Seafood

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Deviled Crab – a delicious recipe with crab, eggs, salt, Tabasco sauce, paprika, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab
2 beaten eggs
1/2 tsp. salt
1/8 tsp. Tabasco sauce
1/4 tsp. paprika
1 Tbsp. Worcestershire
2 c. bread crumbs
1 tsp. parsley
1/4 tsp. pepper
onion
1 can milk
1 Tbsp. vinegar
2 Tbsp. lemon juice
1/2 c. green pepper
1 tsp. dry mustard

1
Mix all ingredients.
2
Bake for 20 minutes at 400u00b0.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. crab, 2 beaten eggs, 1/2 tsp. salt, 1/8 tsp. Tabasco sauce, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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