Name: Pickled Fish
Yield: 4 servings
Ingredients: salmon; 1 1/2 c. salt; 4 qt. water; 4 c. white vinegar; 1/2 c. whole pickling spice; 1 c. white sugar; 1 c. brown sugar

Pickled Fish – a delicious recipe with salmon, salt, water, white vinegar, pickling spice, white sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

salmon
1 1/2 c. salt
4 qt. water
4 c. white vinegar
1/2 c. whole pickling spice
1 c. white sugar
1 c. brown sugar

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Cakes
Lobster Casserole
Scalloped Oysters
Tuna Noodle Casserole

Pickled Fish

How did you like this recipe?