How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 9 ingredients. The key ingredients include: 1 lb. can crab meat, 1 tsp. Worcestershire sauce, 3 Tbsp. margarine, 1 egg, and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can crab meat; 1 tsp. Worcestershire sauce; 3 Tbsp. margarine; 1 egg; 3 tsp. flour; dash of salt and pepper; 1 c. milk; 1/2 c. bread crumbs; 1/4 tsp. dry mustard

Deviled Crab – a delicious recipe with crab meat, Worcestershire sauce, margarine, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can crab meat
1 tsp. Worcestershire sauce
3 Tbsp. margarine
1 egg
3 tsp. flour
dash of salt and pepper
1 c. milk
1/2 c. bread crumbs
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Deviled Crab

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