How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Corn Custard?

You need 8 ingredients. The key ingredients include: 3 eggs, separated, 1/2 c. scalded milk, 1 Tbsp. margarine or butter, 1 (1 lb. 1 oz.) can cream-style corn, and more.

Is Deviled Corn Custard suitable as baking & desserts?

Yes, Deviled Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deviled Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Corn Custard Recipe

Name: Deviled Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, separated; 1/2 c. scalded milk; 1 Tbsp. margarine or butter; 1 (1 lb. 1 oz.) can cream-style corn; 2 (2 1/2 oz.) cans deviled ham; 1/2 tsp. dry mustard; 1/8 tsp. pepper; paprika

Deviled Corn Custard – a delicious recipe with eggs, milk, margarine, cream-style, ham, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1/2 c. scalded milk
1 Tbsp. margarine or butter
1 (1 lb. 1 oz.) can cream-style corn
2 (2 1/2 oz.) cans deviled ham
1/2 tsp. dry mustard
1/8 tsp. pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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