Grannies Butter Tarts

1. 1

   ["In bowl, whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar and salt until blended set aside", "On lightly floured surface roll out pastry to 1/8 inch thick.", "Using 4"" round cookie cutter cut out 12 circles retooling scraps once if necessary", "fit into muffin cups divide currants among shells, spoon filling 3/4 full", "Bake in bottom third of 450f oven until filling is puffed and bubbly and mastery is golden about 12 minutes", "Let stand on rack for 1 minute run metal spatula around tarts to loosen carefully slide spatula under tarts and transfer to rack to cool"]

* Per serving · 4 servings · Values may vary.

No additional tips available.