Amazing Cinnamon Bread/Muffin Recipe

Name: Amazing Cinnamon Bread/Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 1 cup butter, softened; 2 cups sugar; 2 eggs; 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice; 4 cups flour; 2 teaspoons baking soda; Cinnamon/sugar mixture:; 2/3 cups sugar; 2 teaspoons cinnamon

Servings: persons

Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

1
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
2
Cool in pan for 20 minutes before removing from pan.
3
I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed.

1459

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Batter:, 1 cup butter, softened, 2 cups sugar, 2 eggs, and more.

Yes, Amazing Cinnamon Bread/Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amazing Cinnamon Bread/Muffin

How did you like this recipe?

Frequently Asked Questions