How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters On The Half Shell With Cucumber-Sake Mignonette?

You need 7 ingredients. The key ingredients include: 1/2 cup minced peeled English cucumber, 1/4 cup rice wine vinegar, 2 tablespoons sake (rice wine), 1/2 teaspoon minced shallots, and more.

Is Oysters On The Half Shell With Cucumber-Sake Mignonette suitable as seafood?

Yes, Oysters On The Half Shell With Cucumber-Sake Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters On The Half Shell With Cucumber-Sake Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters On The Half Shell With Cucumber-Sake Mignon

Name: Oysters On The Half Shell With Cucumber-Sake Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced peeled English cucumber; 1/4 cup rice wine vinegar; 2 tablespoons sake (rice wine); 1/2 teaspoon minced shallots; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon sea salt; 16 shucked oysters

Try this homemade Oysters On The Half Shell With Cucumber-Sake Mignonette recipe the whole family will love. Made with cucumber, rice wine vinegar, sake…

This Oysters On The Half Shell With Cucumber-Sake Mignonette relies on simple, everyday ingredients such as rice wine vinegar, sake (rice wine), minced shallots and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup minced peeled English cucumber
1/4 cup rice wine vinegar
2 tablespoons sake (rice wine)
1/2 teaspoon minced shallots
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sea salt
16 shucked oysters

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Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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Oysters On The Half Shell With Cucumber-Sake Mignonette

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