Deviled Cod with Winter Greens Recipe

Name: Deviled Cod with Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup panko breadcrumbs; 2 tablespoons chopped fresh parsley; 2 tablespoons mayonnaise; 1 tablespoon dijon mustard; 1/4 teaspoon cayenne pepper; 4 6 -ounce skinless Pacific cod fillets (or other firm white fish); Kosher salt; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 red onion, halved and sliced; 1 head escarole, chopped; 1 bunch kale, stems removed, leaves chopped; Juice of 1/2 lemon, plus wedges for serving

Servings: persons

1/3 cup panko breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 tablespoon dijon mustard
1/4 teaspoon cayenne pepper
4 6 -ounce skinless Pacific cod fillets (or other firm white fish)
Kosher salt
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 red onion, halved and sliced
1 head escarole, chopped
1 bunch kale, stems removed, leaves chopped
Juice of 1/2 lemon, plus wedges for serving

1
Position a rack 6 inches from the heat source and preheat the broiler.
2
Combine the panko and 1 tablespoon parsley on a plate.
3
Combine the mayonnaise, mustard and cayenne in a small bowl.
4
Season the cod on both sides with salt; brush the top with the mayonnaise mixture, then invert into the panko mixture, pressing to help it adhere.
5
Drizzle a baking sheet with olive oil and top with the cod, panko-side up.
6
Broil until the fish is just cooked through and the panko is crisp and golden, about 6 minutes.
7
Meanwhile, heat a large pot or Dutch oven over medium-high heat.
8
Add 3 tablespoons olive oil, then add the red onion and cook, stirring occasionally, until lightly browned, about 3 minutes.
9
Add the escarole, kale, 1/2 teaspoon salt and a few grinds of pepper.
10
Cook, stirring occasionally, until the greens are wilted, about 3 minutes.
11
Stir in the lemon juice and the remaining 1 tablespoon parsley.
12
Serve the cod with the greens and lemon wedges.
13
Photograph by Charles Masters

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, 2 tablespoons mayonnaise, 1 tablespoon dijon mustard, and more.

Yes, Deviled Cod with Winter Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Cod with Winter Greens

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