Deviled Clams

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. clams; 1 sm. onion; 3 Tbsp. green pepper; 2 Tbsp. celery leaves; 1/4 c. celery; 1/2 c. clam juice; 1/8 tsp. thyme; 1/2 tsp. pepper; 1 tsp. prepared mustard; 1 c. bread crumbs; paprika; 3 Tbsp. butter

Eats Now Editorial Team · Seafood

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Deviled Clams – a delicious recipe with clams, onion, green pepper, celery, celery, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. clams
1 sm. onion
3 Tbsp. green pepper
2 Tbsp. celery leaves
1/4 c. celery
1/2 c. clam juice
1/8 tsp. thyme
1/2 tsp. pepper
1 tsp. prepared mustard
1 c. bread crumbs
paprika
3 Tbsp. butter

1
Grind or chop very fine first 5 ingredients.
2
Simmer them in clam juice and butter until tender, about 5 minutes.
3
Mix well with thyme, pepper, mustard, bread crumbs.
4
Grease clam shells and fill with mixture.
5
Sprinkle with paprika.
6
Bake at 350u00b0 for 25 - 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. clams, 1 sm. onion, 3 Tbsp. green pepper, 2 Tbsp. celery leaves, and more.

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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