Deviled Clams

1. 1

   Chop celery and onions fine and cook in butter until soft. Mince clams in blender, then crumb bread in blender.

2. 2

   In dish, mix celery, onions, clams and crumbed bread well.

3. 3

   (Use no clam juice, only what clings to clams.)

4. 4

   Beat egg and add pepper and Worcestershire sauce to it; mix well.

5. 5

   Add parsley last.

6. 6

   If too juicy, add more fresh bread crumbs.

7. 7

   Put dry crumbs in another dish and drop a tablespoon of mixture in crumbs.

8. 8

   Coat well, using hands.

9. 9

   Repeat.

10. 10

    Fry in small amount of oil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.