Shrimp with Creamy Poppyseed Dressing

1. 1

   Squeeze juice from 1 grapefruit; mix with dressing.

2. 2

   Pour half over shrimp in shallow dish; turn to evenly coat both sides of each shrimp.

3. 3

   Refrigerate 15 min.

4. 4

   to marinate.

5. 5

   Meanwhile, heat grill to medium heat.

6. 6

   Cut each of the 4 remaining grapefruit into 4 slices.

7. 7

   Remove shrimp from marinade; discard marinade.

8. 8

   Arrange shrimp evenly onto 4 skewers.

9. 9

   Place 8 grapefruit slices on grill grate; top with shrimp skewers.

10. 10

    Brush with some of the reserved dressing mixture.

11. 11

    Grill shrimp 5 min.

12. 12

    ; turn.

13. 13

    Add remaining grapefruit slices to grill.

14. 14

    Cook 8 to 10 min.

15. 15

    or until shrimp turn pink, turning shrimp and grapefruit occasionally and brushing with the remaining dressing mixture.

16. 16

    Remove shrimp and grapefruit slices from grill.

17. 17

    Discard grapefruit slices under shrimp.

18. 18

    Serve shrimp with remaining grilled grapefruit slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.