Deviled Clam Mushrooms

1. 1

   preheat oven to 400 degrees Remove and finely chop mushroom stems, set aside.

2. 2

   Brush caps with melted margarine.

3. 3

   In med.

4. 4

   skillet, cook Garlic in 2 tbsp.

5. 5

   butter until tender.

6. 6

   Stir in flour.

7. 7

   Add chopped mushroom stems and remaining ingredients except mushroom caps, mix well.

8. 8

   Put mixture into mushroom caps.

9. 9

   Place in shallow baking pan.

10. 10

    Bake about 8 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.