Baked Stuffed Chicken Breasts

1. 1

   Preheat oven to 350u00b0.

2. 2

   Make stuffing as directed on package for four servings. Wash and pat dry chicken breasts.

3. 3

   Put a small ball of stuffing in center of each breast.

4. 4

   Wrap meat around. Secure at the bottom with a toothpick if necessary.

5. 5

   Cover tops of breasts lightly with olive oil and sprinkle spices over breasts. Cook uncovered for 40 minutes or until done.

6. 6

   Good with gravy and mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.