Ricearoni

Name: Ricearoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 2 Tbsp. butter; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 medium onion, diced; 1/2 green pepper, diced; 1 1/3 c. Minute rice; 2 (8 oz.) cans tomato sauce; 2 Tbsp. ketchup; 1/4 c. sugar

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Ricearoni – a delicious recipe with ground beef, butter, salt, pepper, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground beef
2 Tbsp. butter
1 1/2 tsp. salt
1/8 tsp. pepper
1 medium onion, diced
1/2 green pepper, diced
1 1/3 c. Minute rice
2 (8 oz.) cans tomato sauce
2 Tbsp. ketchup
1/4 c. sugar

1
Cook rice until tender. Brown the beef lightly in butter in a large skillet. Add salt, pepper, onion and green pepper.
2
Drain rice and stir in meat mixture. Add sugar, ketchup and tomato sauce.
3
Mix well. Simmer 5 minutes.
4
Ready for serving.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 2 Tbsp. butter, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Ricearoni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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