My Old Friend, Chokhokhbili Recipe

Name: My Old Friend, Chokhokhbili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds chicken, with skin on; 2 tablespoons olive oil; 2 tablespoons butter; 2 medium onions, sliced; 4 cloves of garlic, sliced; 12 plum tomatoes, quartered; 1 teaspoon red pepper flakes; 2 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons tamarind concentrate; 1 cup fresh dill, chopped; 1/2 cup fresh parsley, chopped; salt & pepper

Servings: persons

1.5 pounds chicken, with skin on
2 tablespoons olive oil
2 tablespoons butter
2 medium onions, sliced
4 cloves of garlic, sliced
12 plum tomatoes, quartered
1 teaspoon red pepper flakes
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons tamarind concentrate
1 cup fresh dill, chopped
1/2 cup fresh parsley, chopped
salt & pepper

1
Salt and pepper the chicken pieces on all sides.
2
Heat a large saute pan (that has a lid) over medium high heat. Melt the butter with the oil.
3
Add the chicken and brown on all sides, though do not cook through.
4
Remove the chicken and place in bowl.
5
Reduce heat to medium and add the onions. Saute for 5 minutes and then add the garlic. Saute for an additional 2 minutes.
6
Add the tomatoes, red peppers, vinegars, tamarind and stir. Add a bit more salt and pepper. Saute the tomatoes for 5 minutes.
7
Add the chicken and any juices back to the saute pan and reduce the heat to low.
8
Cover the saute pan and cook for 30 minutes.
9
Add the fresh herbs to the saute pan, and saute for 2 minutes till the herbs are wilted and integrated.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5 pounds chicken, with skin on, 2 tablespoons olive oil, 2 tablespoons butter, 2 medium onions, sliced, and more.

Yes, My Old Friend, Chokhokhbili falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Old Friend, Chokhokhbili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions