Buffalo Chicken For Sandwiches

1. 1

   Place chicken between layers of plastic wrap or waxed paper.

2. 2

   Pound lightly with rolling pin or meat mallet to flatten.

3. 3

   Place 3 tablespoons blue cheese salad dressing in shallow baking dish.

4. 4

   Coat chicken lightly with dressing; dip in flour to coat.

5. 5

   Melt butter in a large skillet over medium heat.

6. 6

   Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.

7. 7

   When cooked through, remove chicken from skillet.

8. 8

   Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.

9. 9

   Return to heat and add chicken.

10. 10

    Cook chicken 2 minutes on each side in pepper sauce.

11. 11

    Serve chicken on toasted buns with spinach leaves.

12. 12

    Serve blue cheese dressing on the side.

* Per serving · 4 servings · Values may vary.