Buffalo Chicken For Sandwiches – a delicious recipe with chicken breasts, bleu cheese salad dressing, flour, butter, hot pepper, spinach leaves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken between layers of plastic wrap or waxed paper.
2
Pound lightly with rolling pin or meat mallet to flatten.
3
Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
4
Coat chicken lightly with dressing; dip in flour to coat.
5
Melt butter in a large skillet over medium heat.
6
Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
7
When cooked through, remove chicken from skillet.
8
Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
9
Return to heat and add chicken.
10
Cook chicken 2 minutes on each side in pepper sauce.
11
Serve chicken on toasted buns with spinach leaves.
12
Serve blue cheese dressing on the side.
354
kcal
Calories
20
g
Fat
7
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 cup bleu cheese salad dressing, 1/4 cup flour, 1/4 cup butter, melted, and more.
Yes, Buffalo Chicken For Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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