Try this homemade Pot Roast With Balsamic Onions recipe the whole family will love. Made with boneless beef chuck roast, salt, ground black pepper and g…
This Pot Roast With Balsamic Onions relies on simple, everyday ingredients such as salt, ground black pepper, garlic powder and balsamic vinegar. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026