How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Balsamic Onions?

You need 6 ingredients. The key ingredients include: 1 (2 1/2 pound) boneless beef chuck roast, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, 1/2 teaspoon garlic powder, and more.

Is Pot Roast With Balsamic Onions suitable as meat & poultry?

Yes, Pot Roast With Balsamic Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Balsamic Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Balsamic Onions Recipe

Name: Pot Roast With Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 pound) boneless beef chuck roast; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 large onion, halved and sliced; 1/2 cup balsamic vinegar

Pot Roast With Balsamic Onions – a delicious recipe with boneless beef chuck roast, salt, ground black pepper, garlic, onion, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 pound) boneless beef chuck roast
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 large onion, halved and sliced
1/2 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Pot Roast With Balsamic Onions

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