Deviled Chicken

Name: Deviled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut into serving pieces; salt and pepper; 2 tablespoons oil; 4 tablespoons flour; 1 (10 ounce) can beef broth; 1/2 cup water; 1 tablespoon vinegar; 1 tablespoon brown sugar; 1 tablespoon mustard; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder

Eats Now Editorial Team · Meat & Poultry

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Deviled Chicken – a delicious recipe with chicken, salt, oil, flour, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut into serving pieces
salt and pepper
2 tablespoons oil
4 tablespoons flour
1 (10 ounce) can beef broth
1/2 cup water
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon chili powder

1
Salt and pepper chicken and brown in oil.
2
Remove chicken.
3
Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
4
Bring to a boil, then reduce to simmer.
5
Return chicken to pan and spoon sauce over.
6
Cover and simmer for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut into serving pieces, salt and pepper, 2 tablespoons oil, 4 tablespoons flour, and more.

Yes, Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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