Chicken Liver And Pork Meatballs Recipe

Name: Chicken Liver And Pork Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 1 onion, finely diced; 1/2 cup fresh parsley leaves, finely minced; 2 tablespoons Worcestershire sauce; 2 pounds fatty ground beef or pork; 1/2 pound duck or chicken liver, finely chopped; 1/2 cup bread crumbs; 2 eggs; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 teaspoon ground paprika; Kosher salt and freshly ground black pepper

Servings: persons

5 tablespoons olive oil
1 onion, finely diced
1/2 cup fresh parsley leaves, finely minced
2 tablespoons Worcestershire sauce
2 pounds fatty ground beef or pork
1/2 pound duck or chicken liver, finely chopped
1/2 cup bread crumbs
2 eggs
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 teaspoon ground paprika
Kosher salt and freshly ground black pepper

1
Heat the oil in a skillet over medium heat until shimmering. Add the onions and saute until the onions are softened but not browned, 4 to 6 minutes. Transfer to a large bowl. Add parsley and Worcestershire sauce and allow the mixture to cool.
2
Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika. Season with salt and pepper. Mix well with hands. Take a 1/2 teaspoon of mixture and place on a microwave-safe plate. Microwave for 10 seconds to cook, then tastes for seasoning. Add more salt and pepper to taste.
3
Using wet hands, form mixture into 1 1/2-inch balls.
4
Preheat the oven to 425u00b0F. Place the meatballs on the baking sheet. The meatballs should be barely touching. Bake until the meatballs are browned, 17 to 20 minutes. Serve as-is, or garnish with grated cheese and more herbs.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, 1 onion, finely diced, 1/2 cup fresh parsley leaves, finely minced, 2 tablespoons Worcestershire sauce, and more.

Yes, Chicken Liver And Pork Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!