The Nasty Bits: The Tale Of Veal Recipe Recipe

Name: The Nasty Bits: The Tale Of Veal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 tablespoon fat, rendered; 1/4 chopped parsley; 1/2 teaspoon chopped garlic; 2/3 cup chopped onion; 2/3 cup chopped carrot; 2 1/2 pounds veal oxtail or oxtail, severed at each joint; 1 1/2 cups dry white wine or vermouth; 1/2 cup imported Italian plum tomatoes, such as San Marzano; 1 cup water; Salt and pepper to taste

Servings: persons

1/4 cup extra virgin olive oil
1 tablespoon fat, rendered
1/4 chopped parsley
1/2 teaspoon chopped garlic
2/3 cup chopped onion
2/3 cup chopped carrot
2 1/2 pounds veal oxtail or oxtail, severed at each joint
1 1/2 cups dry white wine or vermouth
1/2 cup imported Italian plum tomatoes, such as San Marzano
1 cup water
Salt and pepper to taste

1
Use an enameled cast iron pot or heavy pot that can withstand acidic ingredients. Put in the olive oil, the fat, the parsley, garlic, onion, and carrot, and turn the heat to medium. Cook for 10 minutes, stirring.
2
Turn the heat to medium high, and add the oxtail. Brown the oxtail, turning the pieces until you have browned all the surfaces. Add the wine, and let it simmer for 20 to 30 seconds. Then add the tomatoes, roughly chopped, in addition to the water, salt, and pepper. Turn all the ingredients to coat well. Bring to a steady simmer. Cover the pot with a lid slightly ajar, and cook for 2 to 3 hours, turning the oxtail occasionally.
3
The dish is ready when the oxtail is fork tender and almost falling off the bone. Tip the pot and spoon off as much of the fat as you can. Serve immediately, with rice or pasta if desired.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 tablespoon fat, rendered, 1/4 chopped parsley, 1/2 teaspoon chopped garlic, and more.

Yes, The Nasty Bits: The Tale Of Veal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Nasty Bits: The Tale Of Veal Recipe

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