Toasted Turkey and Cheese Sandwiches with Lemon, Basil and Garlic – a delicious recipe with Bread, Turkey, Mozzarella, Cheddar Cheese, Feta Cheese, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the spread: In a food processor puree the cheddar, feta, lemon zest, lemon juice, milk and garlic until smooth.
2
Stir in the basil chiffonade.
3
Set aside.
4
For the sandwiches: Set the oven to 475 F. Form each of the four sandwiches by placing two slices of turkey and two slices of mozzarella on four of the slices of bread, then topping each with another slice of bread.
5
Place the sandwiches on a cookie sheet and broil for one minute on each side or until each side is browned.
6
Remove the cookie sheet from the oven.
7
Spread the inside of each sandwich top with a quarter of the cheese spread and place the top back on the sandwich.
8
Broil for an additional minute, or until the cheese spread is golden and bubbly.
9
Enjoy!
554
kcal
Calories
36
g
Fat
7
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 slices Bread, 8 slices Turkey, 8 slices Fresh Smoked Mozzarella, 2 cups Grated Sharp Cheddar Cheese, and more.
Yes, Toasted Turkey and Cheese Sandwiches with Lemon, Basil and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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