How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Bluefish Cakes?

You need 12 ingredients. The key ingredients include: 2 c. fish, minced, 1/2 c. onion, finely chopped, 1/4 c. celery, finely chopped, 1/4 c. green pepper, finely chopped, and more.

Is Deviled Bluefish Cakes suitable as seafood?

Yes, Deviled Bluefish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Bluefish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Bluefish Cakes Recipe

Name: Deviled Bluefish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fish, minced; 1/2 c. onion, finely chopped; 1/4 c. celery, finely chopped; 1/4 c. green pepper, finely chopped; 1 1/2 c. soda crackers, rolled fine; 1 c. cream (heavy); 1 egg, beaten; 2 Tbsp. margarine, melted; 2 tsp. prepared mustard; 1 tsp. salt; 1 tsp. pepper; Parmesan cheese

Bake this irresistible Deviled Bluefish Cakes at home. Made with fish, onion, celery and green pepper. Easy step-by-step instructions included.

This Deviled Bluefish Cakes relies on simple, everyday ingredients such as fish, minced, onion, finely chopped, celery, finely chopped and green pepper, finely chopped. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Bluefish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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