How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Bluefish Cakes?

You need 12 ingredients. The key ingredients include: 2 c. fish, minced, 1/2 c. onion, finely chopped, 1/4 c. celery, finely chopped, 1/4 c. green pepper, finely chopped, and more.

Is Deviled Bluefish Cakes suitable as seafood?

Yes, Deviled Bluefish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Bluefish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Bluefish Cakes Recipe

Name: Deviled Bluefish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fish, minced; 1/2 c. onion, finely chopped; 1/4 c. celery, finely chopped; 1/4 c. green pepper, finely chopped; 1 1/2 c. soda crackers, rolled fine; 1 c. cream (heavy); 1 egg, beaten; 2 Tbsp. margarine, melted; 2 tsp. prepared mustard; 1 tsp. salt; 1 tsp. pepper; Parmesan cheese

Deviled Bluefish Cakes

Eats Now Editorial Team · 264 kcal · Seafood

Deviled Bluefish Cakes – a delicious recipe with fish, onion, celery, green pepper, soda crackers, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Bluefish Cakes

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