Deviled Baked Steak Recipe

Name: Deviled Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless round steak (1-inch thick); 3/4 c. flour; 1 tsp. dry mustard; 1/2 tsp. pepper; 2 to 3 Tbsp. cooking oil; 1 medium onion, sliced; 1 carrot, diced; 1 (14 1/2 oz.) can tomatoes with liquid, cut up; 1 tsp. brown sugar; 2 tsp. Worcestershire sauce; cooked potatoes or noodles

Servings: persons

2 lb. boneless round steak (1-inch thick)
3/4 c. flour
1 tsp. dry mustard
1/2 tsp. pepper
2 to 3 Tbsp. cooking oil
1 medium onion, sliced
1 carrot, diced
1 (14 1/2 oz.) can tomatoes with liquid, cut up
1 tsp. brown sugar
2 tsp. Worcestershire sauce
cooked potatoes or noodles

1
Trim excess fat from steak.
2
Cut into serving size pieces. Combine flour, mustard, salt and pepper; pound steak.
3
In a skillet, brown steak half at a time in oil.
4
Place meat in a large baking dish; top with onion.
5
Combine tomatoes, carrots, brown sugar and Worcestershire sauce; pour over meat.
6
Cover and bake at 325u00b0 for 1 1/2 to 2 hours or until meat is tender.
7
Remove meat to a serving platter.
8
If desired, simmer tomato-onion mixture until it is reduced to a thick gravy.

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless round steak (1-inch thick), 3/4 c. flour, 1 tsp. dry mustard, 1/2 tsp. pepper, and more.

Yes, Deviled Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Baked Steak

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