Chicken Margarita Recipe

Name: Chicken Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 single chicken breasts; 2 tablespoons fresh parsley; 1/2 cup chicken stock; THE MARINADE; 2 garlic cloves, minced; 1/2 cup fresh lime juice; 1/2 cup tequila; 2 tablespoons sugar; 1 teaspoon salt; 1 cup olive oil; 1/2 teaspoon black pepper; 1 teaspoon crushed red pepper flakes

Servings: persons

4 single chicken breasts
2 tablespoons fresh parsley
1/2 cup chicken stock
THE MARINADE
2 garlic cloves, minced
1/2 cup fresh lime juice
1/2 cup tequila
2 tablespoons sugar
1 teaspoon salt
1 cup olive oil
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes

1
Preheat the oven to 400u00b0F.
2
Combine the marinade ingredients in a 7x11 glass dish.
3
Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours.
4
Make the accompanyments while the chicken is marinating.
5
Remove chicken from the marinade and place in a baking dish.
6
season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade.
7
Bake the chicken at 400 degrees for 15 minutes.
8
Turn setting to broil for about 5 minutes until top is browned.
9
Serve with accompanyments.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 single chicken breasts, 2 tablespoons fresh parsley, 1/2 cup chicken stock, THE MARINADE, and more.

Yes, Chicken Margarita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Margarita

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