Peruvian Garlic Chicken

Name: Peruvian Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup olive oil; 3 medium onions, chopped; 6 cloves garlic, minced; 4 medium jalapenos; 1/2 teaspoon cinnamon; 1 tablespoon cumin; 1 teaspoon basil; 2 cups peanuts, roasted and chopped; 1/2 cup parmesan cheese, grated; 3 lbs chicken breasts, chopped; 3/4 cup low-fat yogurt, room temp; salt; pepper

Eats Now Editorial Team · Meat & Poultry

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Peruvian Garlic Chicken – a delicious recipe with olive oil, onions, garlic, jalapenos, cinnamon, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup olive oil
3 medium onions, chopped
6 cloves garlic, minced
4 medium jalapenos
1/2 teaspoon cinnamon
1 tablespoon cumin
1 teaspoon basil
2 cups peanuts, roasted and chopped
1/2 cup parmesan cheese, grated
3 lbs chicken breasts, chopped
3/4 cup low-fat yogurt, room temp
salt
pepper

1
Heat oil in large pan and saute onions and garlic until transparent.
2
Add jalapenos, cinnamon, cumin, basil, peanuts, cheese and chicken; stir well.
3
Simmer for 30 minutes or until chicken is done.
4
Just before serving add yogurt and stir.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 3 medium onions, chopped, 6 cloves garlic, minced, 4 medium jalapenos, and more.

Yes, Peruvian Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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