How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Baked Beans?

You need 10 ingredients. The key ingredients include: 4 c. baked beans or 2 cans, 1 c. pickle relish, 1/2 c. catsup, 1 Tbsp. prepared horseradish, and more.

Is Deviled Baked Beans suitable as soups & stews?

Yes, Deviled Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Baked Beans Recipe

Name: Deviled Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. baked beans or 2 cans; 1 c. pickle relish; 1/2 c. catsup; 1 Tbsp. prepared horseradish; 1 tsp. dry mustard; 1/2 tsp. chili powder; 1 tsp. Worcestershire sauce; 1/4 c. brown sugar; 1 Tbsp. butter, melted; 2 small corn muffins, crumbled

Try this homemade Deviled Baked Beans recipe the whole family will love. Made with beans, pickle relish, catsup and horseradish. Easy step-by-step instr…

This Deviled Baked Beans relies on simple, everyday ingredients such as baked beans or 2 cans, pickle relish, catsup and prepared horseradish. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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