Deviled Baked Beans

Name: Deviled Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. baked beans or 2 cans; 1 c. pickle relish; 1/2 c. catsup; 1 Tbsp. prepared horseradish; 1 tsp. dry mustard; 1/2 tsp. chili powder; 1 tsp. Worcestershire sauce; 1/4 c. brown sugar; 1 Tbsp. butter, melted; 2 small corn muffins, crumbled

Eats Now Editorial Team · 414 kcal · Soups & Stews

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Deviled Baked Beans – a delicious recipe with beans, pickle relish, catsup, horseradish, dry mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. baked beans or 2 cans
1 c. pickle relish
1/2 c. catsup
1 Tbsp. prepared horseradish
1 tsp. dry mustard
1/2 tsp. chili powder
1 tsp. Worcestershire sauce
1/4 c. brown sugar
1 Tbsp. butter, melted
2 small corn muffins, crumbled

1
Place 1/2 of the beans in a greased baking dish.
2
Cover beans with relish.
3
Combine next 6 ingredients.
4
Spoon about 1/3 of this mixture over relish and cover with remaining beans.
5
Spread remaining sauce mixture on top of the beans.
6
Mix butter and muffin crumbs and sprinkle thickly over top of casserole.
7
Bake at 375u00b0 for 30 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. baked beans or 2 cans, 1 c. pickle relish, 1/2 c. catsup, 1 Tbsp. prepared horseradish, and more.

Yes, Deviled Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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