How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Bacon?

You need 6 ingredients. The key ingredients include: 1 egg, 1/2 tsp. dry mustard, 1/4 tsp. cayenne pepper (red), 1 tsp. vinegar, and more.

Is Deviled Bacon suitable as meat & poultry?

Yes, Deviled Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Bacon Recipe

Name: Deviled Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 tsp. dry mustard; 1/4 tsp. cayenne pepper (red); 1 tsp. vinegar; 6 to 7 slices thick bacon, cut in thirds; Pepperidge Farm bread crumbs

Deviled Bacon – a delicious recipe with egg, dry mustard, cayenne pepper, vinegar, bacon, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/2 tsp. dry mustard
1/4 tsp. cayenne pepper (red)
1 tsp. vinegar
6 to 7 slices thick bacon, cut in thirds
Pepperidge Farm bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Bacon

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