Devil'S Mess Recipe

Name: Devil'S Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 8 ounces mushrooms, sliced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup chopped andouille sausage (about 6 oz.); 10 large eggs; 1 tablespoon minced garlic (about 3 cloves); 1/4 teaspoon red chile flakes, or to taste; 6 ounces spinach, washed and thoroughly dried (about 2 qts.); Hot sauce

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
8 ounces mushrooms, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chopped andouille sausage (about 6 oz.)
10 large eggs
1 tablespoon minced garlic (about 3 cloves)
1/4 teaspoon red chile flakes, or to taste
6 ounces spinach, washed and thoroughly dried (about 2 qts.)
Hot sauce

1
Heat olive oil in a large nonstick frying pan over medium heat. Add onion, mushrooms, salt, and pepper, and stir often until onions are light golden, about 10 minutes.
2
Increase heat to medium-high, add sausage, and stir often until sausage has browned slightly and released some fat, about 5 minutes.
3
Meanwhile, in a medium bowl, whisk together eggs and 3 tbsp. water.
4
Reduce heat to medium and add garlic and chile flakes. Stir until garlic is fragrant, about 1 minute. Add spinach to pan and toss with tongs until it has wilted, about 2 minutes. Transfer sausage-vegetable mixture to a bowl and wipe pan clean.
5
Add eggs to pan and scramble just until set, 4 to 5 minutes, then gently stir in sausage-vegetable mixture. Serve with hot sauce if you like.
6
Note: Nutritional analysis is per serving.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 8 ounces mushrooms, sliced, 1/2 teaspoon kosher salt, and more.

Yes, Devil'S Mess falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil'S Mess

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