Plump Ginger Cookies Recipe Recipe

Name: Plump Ginger Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, softened; 1 c. firmly packed brown sugar; 1 egg; 1/4 c. light molasses; 2 1/4 c. all-purpose flour; 1/2 c. grnd nuts; 1 3/4 teaspoon baking soda; 1/8 teaspoon salt; 1 teaspoon each grnd ginger & cinnamon; 1/2 teaspoon grnd cloves; Granulated sugar; 3-4 tbsp. red currant jelly

Servings: persons

3/4 c. butter, softened
1 c. firmly packed brown sugar
1 egg
1/4 c. light molasses
2 1/4 c. all-purpose flour
1/2 c. grnd nuts
1 3/4 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon each grnd ginger & cinnamon
1/2 teaspoon grnd cloves
Granulated sugar
3-4 tbsp. red currant jelly

1
["In a large bowl, cream butter and brown sugar till light and fluffy.", "Beat in egg, then molasses.", "In medium bowl, stir together flour, walnuts, baking soda, salt, ginger, cinnamon and cloves.", "Gradually add in flour mix to butter mix, mixing till well blended.", "Drop batter by heaping Tbsp.", "into granulated sugar in a shallow bowl.", "Roll each to create a ball, coating proportionately with sugar.", "Place well apart on ungreased baking sheets.", "With your finger or possibly a small spoon, make a small deep depression in center of each cookie; fill with currant jelly, using a rounded 1/4 tsp.", "for each.", "Bake cookies in a 350 degree oven till browned, 15 to 18 min.", "Makes 2 to 2 1/2 dozen 2 1/2"" cookies."]

1081

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 c. firmly packed brown sugar, 1 egg, 1/4 c. light molasses, and more.

Yes, Plump Ginger Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plump Ginger Cookies Recipe

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