Egg and Milk-free Puff Pastry-style Cookies

1. 1

   Sift the cake flour and salt into a bowl, and mix well with a whisk.

2. 2

   Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.

3. 3

   Add the ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead.

4. 4

   Spread out some plastic wrap on your work surface and place the dough on top.

5. 5

   Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.

6. 6

   Roll out to 3 mm thick and stamp out cookies.

7. 7

   Bake in an oven preheated to 200C for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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