Devil'S Food Cake

Name: Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. unsweetened chocolate; 2 1/4 c. sifted cake flour; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter; 2 1/2 c. light brown sugar; 3 eggs; 2 tsp. vanilla; 1/2 c. buttermilk; 1 c. boiling water

Eats Now Editorial Team · 2546 kcal · Baking & Desserts

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Devil'S Food Cake – a delicious recipe with unsweetened chocolate, cake flour, baking soda, salt, butter, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sq. unsweetened chocolate
2 1/4 c. sifted cake flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
2 1/2 c. light brown sugar
3 eggs
2 tsp. vanilla
1/2 c. buttermilk
1 c. boiling water

1
Melt chocolate.
2
Sift flour with baking soda and salt.
3
In a large bowl, beat the butter, brown sugar, eggs and vanilla until light and fluffy.
4
Beat in chocolate.
5
Beat in flour mixture alternately with buttermilk in thirds, beginning and ending with flour.
6
Beat in boiling water until smooth.
7
Bake at 350u00b0 in 2 greased 9-inch round pans for 30 to 35 minutes or until done.

2546

kcal

Calories

141

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, 2 1/4 c. sifted cake flour, 2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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