Tiramisu with Yogurt Cream Cheese – a delicious recipe with Yogurt, Egg yolk, sugar, cream, Espresso, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the ingredients to create a syrup.
2
Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top.
3
Add the Greek-style yogurt to a bowl and beat it with a whisk.
4
Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale.
5
Mix the egg and sugar into the yogurt a little bit at a time.
6
Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches.
7
Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream.
8
Leave the tiramisu to chill in the refrigerator for at least 2 hours.
9
Sift some cocoa powder over the top and cut into your desired size to serve.
10
If you make this tiramisu in a pound cake tray you should have a bit of cream left over.
11
Try making a small and cute tiramisu in a cocotte or similar.
12
Rich Cream Cheese Tiramisu,.
478
kcal
Calories
33
g
Fat
41
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams Yogurt, 3 Egg yolk, 70 grams Granulated sugar, 200 ml Heavy cream (low-fat is fine), and more.
Yes, Tiramisu with Yogurt Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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