Devil'S Food Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease and flour two 9-inch cake pans. Melt chocolate in microwave or over double-boiler.

3. 3

   Cream butter and brown sugar.

4. 4

   Add eggs (one at a time).

5. 5

   Stir in chocolate. Combine dry ingredients.

6. 6

   Add flour mixture and buttermilk to the chocolate mixture in three stages, ending with flour.

7. 7

   Slowly stir in boiling water and vanilla.

8. 8

   Bake 30 minutes; remove pans from oven and let layers sit for 5 minutes.

9. 9

   Then invert pans over wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.