How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal, Cranberry And Yogurt Muffins?

You need 11 ingredients. The key ingredients include: 1 cup cranberries, 1 cup all-purpose flour, 1 cup yellow cornmeal, 2/3 cup sugar, and more.

Is Cornmeal, Cranberry And Yogurt Muffins suitable as baking & desserts?

Yes, Cornmeal, Cranberry And Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal, Cranberry And Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal, Cranberry And Yogurt Muffins Recipe

Name: Cornmeal, Cranberry And Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries; 1 cup all-purpose flour; 1 cup yellow cornmeal; 2/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 3/4 cup plain nonfat yogurt; 1/2 cup nonfat milk; 1/2 cup unsalted butter, melted and cooled; 1 large egg

Cornmeal, Cranberry And Yogurt Muffins

Eats Now Editorial Team · 578 kcal · Baking & Desserts

Cornmeal, Cranberry And Yogurt Muffins – a delicious recipe with cranberries, flour, yellow cornmeal, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornmeal, Cranberry And Yogurt Muffins

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