Meringue Cookies

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   ["Preheat oven to 250F **(200F)**and line 2 baking sheets with parchment paper.", "In a bowl, add the egg whites, lemon extract, cream of tartar & salt. Beat on medium speed until foamy.", "Gradually add the sugar, 1 tablespoon at a time, beating on high after each addition. Continue beating until stiff glossy peaks form and the sugar is dissolved, about 7 minutes.", "Using a pastry bag & large star tip, pipe 1-1/2"" stars about 2 "" apart on the baking sheet.", "Bake 40 - 45 minutes or until firm to the touch. Turn oven off and leave the meringues in the oven for 1 hour with the door closed.", "Remove from the oven and cool completely on baking sheets. Store in an airtight container at room temperature.", "**FOR CHEWY COOKIES: Bake the cookies at 200F instead of 250F, and leave in the turned off oven for only 45 minute."]

* Per serving · 4 servings · Values may vary.

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