Devil'S Float Recipe

Name: Devil'S Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup white sugar; 2 tablespoons cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/2 cup white sugar; 1/2 cup brown sugar; 2 tablespoons cocoa powder; 1 cup hot water

Servings: persons

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons cocoa powder
1 cup hot water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
3
Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
4
Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.

659

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, 2 teaspoons baking powder, and more.

Yes, Devil'S Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil'S Float

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