Shrimp Po' Boys

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill.

3. 3

   Split rolls lengthwise, cutting to, but not through, other side. Place on a baking sheet; coat insides of rolls with cooking spray. Bake at 375u00b0 for 4 minutes or until lightly toasted. Set aside.

4. 4

   Sprinkle 1 teaspoon Creole seasoning over shrimp; set aside.

5. 5

   Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 4 minutes. Add shrimp; saute 4 minutes or until shrimp are done.

6. 6

   Spread mayonnaise mixture evenly over cut sides of rolls; top each evenly with lettuce and tomato. Spoon shrimp mixture over tomato. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.