Orange And Coconut Syrup Cakes Recipe

Name: Orange And Coconut Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1 None orange, peel finely grated and orange juiced (you will need 1/2 cup juice); 4 None cardamom pods, bruised; None None FOR THE SYRUP; 6 None egg whites; 1 1/2 cups powdered sugar; 3/4 cup light olive oil; 1 cup ground almonds; 1/2 cup flaked coconut; 1/2 cup flour; 1/2 tsp ground cardamom; 2 None oranges, peel finely grated

Servings: persons

1/2 cup granulated sugar
1 None orange, peel finely grated and orange juiced (you will need 1/2 cup juice)
4 None cardamom pods, bruised
None None FOR THE SYRUP
6 None egg whites
1 1/2 cups powdered sugar
3/4 cup light olive oil
1 cup ground almonds
1/2 cup flaked coconut
1/2 cup flour
1/2 tsp ground cardamom
2 None oranges, peel finely grated

1
Preheat the oven to 350u00b0F. Lightly grease a 12-cup muffin pan.
2
Whisk egg whites in a large bowl until frothy. Stir in remaining ingredients until well combined. Spoon into prepared muffin pan, filling each cup two-thirds full.
3
Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Place a wire rack over a baking pan. Unmold cakes onto rack.
4
Meanwhile, for the syrup, combine all ingredients in a small saucepan. Stir on medium heat until sugar dissolves. Bring to a boil. Reduce heat to low; simmer without stirring for 10-15 mins, until reduced by half. Strain syrup over hot cakes.

1180

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1 None orange, peel finely grated and orange juiced (you will need 1/2 cup juice), 4 None cardamom pods, bruised, None None FOR THE SYRUP, and more.

Yes, Orange And Coconut Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Coconut Syrup Cakes

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