How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Coconut Syrup Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1 None orange, peel finely grated and orange juiced (you will need 1/2 cup juice), 4 None cardamom pods, bruised, None None FOR THE SYRUP, and more.

Is Orange And Coconut Syrup Cakes suitable as baking & desserts?

Yes, Orange And Coconut Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange And Coconut Syrup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Coconut Syrup Cakes Recipe

Name: Orange And Coconut Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1 None orange, peel finely grated and orange juiced (you will need 1/2 cup juice); 4 None cardamom pods, bruised; None None FOR THE SYRUP; 6 None egg whites; 1 1/2 cups powdered sugar; 3/4 cup light olive oil; 1 cup ground almonds; 1/2 cup flaked coconut; 1/2 cup flour; 1/2 tsp ground cardamom; 2 None oranges, peel finely grated

Bake this irresistible Orange And Coconut Syrup Cakes at home. Made with granulated sugar, orange, cardamom pods and SYRUP. Easy step-by-step instructio…

This Orange And Coconut Syrup Cakes relies on simple, everyday ingredients such as granulated sugar, none cardamom pods, bruised, none none for the syrup and none egg whites. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange And Coconut Syrup Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange And Coconut Syrup Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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