Chocolate Soufflé With Raspberry Coulis Recipe

Name: Chocolate Soufflé With Raspberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sugar, for sprinkling; 3 tbsp butter; 1 tbsp flour; 7 oz semi-sweet chocolate, melted; 2 None egg yolks; 4 None egg whites; 1/4 cup plus 2 tbsp sugar; 1 1/4 cups raspberries; 4 None cloves; 1/2 cup dry red wine

Servings: persons

1
Preheat the oven to 400u00b0F. Grease four 3/4-cup souffle dishes. Sprinkle insides of dishes evenly with 1 tbsp sugar; shake away excess. Place dishes on a baking pan.
2
Melt butter in small saucepan on medium heat. Add flour; cook, stirring, until mixture thickens and bubbles. Remove from heat. Stir in chocolate and egg yolks. Transfer to large bowl.
3
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tbsp at a time, beating until sugar dissolves between additions. Fold egg white mixture into chocolate mixture, in two batches. Divide mixture among prepared dishes.
4
Bake about 15 mins or until souffles are puffed.
5
Meanwhile, for the raspberry coulis, cook raspberries and 2 tbsp sugar in small saucepan, without boiling, until sugar dissolves. Add cloves and wine; bring to a boil. Reduce heat to low; simmer, uncovered, about 5 mins or until coulis thickens. Strain coulis into medium bowl.
6
Serve souffles with coulis.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp sugar, for sprinkling, 3 tbsp butter, 1 tbsp flour, 7 oz semi-sweet chocolate, melted, and more.

Yes, Chocolate Soufflé With Raspberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Soufflé With Raspberry Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions