How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Hors D'Oeuvres?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) can crabmeat, drained and chopped, 2 hard-boiled eggs, chopped, 1/4 c. mayonnaise, 1/4 tsp. dry mustard, and more.

Is Crab Hors D'Oeuvres suitable as seafood?

Yes, Crab Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Hors D'Oeuvres Recipe

Name: Crab Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can crabmeat, drained and chopped; 2 hard-boiled eggs, chopped; 1/4 c. mayonnaise; 1/4 tsp. dry mustard; 1 doz. mini croissants, cut in half; dill weed

Crab Hors D'Oeuvres – a delicious recipe with crabmeat, eggs, mayonnaise, dry mustard, croissants, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can crabmeat, drained and chopped
2 hard-boiled eggs, chopped
1/4 c. mayonnaise
1/4 tsp. dry mustard
1 doz. mini croissants, cut in half
dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Crab Hors D'Oeuvres

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