Deulk Kae Kook (Chicken And Perilla Soup) Recipe

Name: Deulk Kae Kook (Chicken And Perilla Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 1 1/2 lbs chicken parts (boneless breast, thighs, legs-discard the skin and fat); 1/2 cup perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder; 1 tablespoon garlic, minced; 1 tablespoon soy sauce; 2 tablespoons scallions, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon red hot chili powder (gochu garu); 8 scallions, chopped into 2 inch lengths

Servings: persons

10 cups water
1 1/2 lbs chicken parts (boneless breast, thighs, legs-discard the skin and fat)
1/2 cup perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder
1 tablespoon garlic, minced
1 tablespoon soy sauce
2 tablespoons scallions, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red hot chili powder (gochu garu)
8 scallions, chopped into 2 inch lengths

1
In a large pot, bring the water to a boil and add the chicken parts. Lower the heat to medium and cook for 1 hour.
2
Remove the chicken parts from the broth and reserve the broth. Cool the chicken and separate the meat, removing bones and skin. Tear the meat into shreds.
3
Add the ground seeds to the broth and bring back to a boil. Lower heat back to medium and cook for 15 minutes.
4
Add the seasonings to the chicken shreds - soy sauce, garlic, chopped scallions, pepper and gochu garu - and mix well. Add to the broth and simmer on low for 15 minutes.
5
Add the scallion lengths and cook for 5 minutes more.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups water, 1 1/2 lbs chicken parts (boneless breast, thighs, legs-discard the skin and fat), 1/2 cup perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder, 1 tablespoon garlic, minced, and more.

Yes, Deulk Kae Kook (Chicken And Perilla Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deulk Kae Kook (Chicken And Perilla Soup)

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