How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Au Gratin?

You need 6 ingredients. The key ingredients include: 4 cups cooked carrots, sliced, 10 ounces cream of chicken soup, condensed, 4 ounces Velveeta cheese, cut up, 2 teaspoons onion flakes, dry kind, and more.

Is Carrots Au Gratin suitable as soups & stews?

Yes, Carrots Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Au Gratin Recipe

Name: Carrots Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked carrots, sliced; 10 ounces cream of chicken soup, condensed; 4 ounces Velveeta cheese, cut up; 2 teaspoons onion flakes, dry kind; 1 tablespoon butter; ¼ cup dry breadcrumbs

Carrots Au Gratin – a delicious recipe with carrots, cream of chicken soup, Velveeta cheese, onion, butter, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cooked carrots, sliced
10 ounces cream of chicken soup, condensed
4 ounces Velveeta cheese, cut up
2 teaspoons onion flakes, dry kind
1 tablespoon butter
¼ cup dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrots Au Gratin

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