Egg Salad

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggland's Best Hard-Cooked Eggs; 1/4 cup Celery, chopped; 1/4 cup Green Pepper, chopped; 1/4 cup Onion, chopped; 1/4 cup Mayonnaise, imitation, no cholesterol; 1 tablespoon Plain Low-fat Yogurt; 1/2 tablespoon Dijon Mustard; 2 teaspoons Cider Vinegar; 1/4 teaspoon Salt; 1/8 teaspoon White Pepper

Eats Now Editorial Team · 262 kcal · Salads

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Egg Salad – a delicious recipe with Eggs, Celery, Green Pepper, Onion, Mayonnaise, Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Eggland's Best Hard-Cooked Eggs
1/4 cup Celery, chopped
1/4 cup Green Pepper, chopped
1/4 cup Onion, chopped
1/4 cup Mayonnaise, imitation, no cholesterol
1 tablespoon Plain Low-fat Yogurt
1/2 tablespoon Dijon Mustard
2 teaspoons Cider Vinegar
1/4 teaspoon Salt
1/8 teaspoon White Pepper

1
Chop the Eggland's Best eggs
2
Add the rest of the ingredients and mix well
3
Divide into equal portions and serve in a sandwich or as a salad on lettuce
4
Vegetarian, Low Fat, Ready in 10 mins, recipe by Eggland's Best
5
150;
6
10g;
7
180mg;
8
311mg;
9
5g;
10
7g

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Eggland's Best Hard-Cooked Eggs, 1/4 cup Celery, chopped, 1/4 cup Green Pepper, chopped, 1/4 cup Onion, chopped, and more.

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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